This award-winning gourmet chocolate is hand-crafted in San Leandro, California using the finest organic European dark chocolate of 60 percent cacao with almond and caramel essence and a hint of sea salt. All ingredients have been USDA certified organic. Winner of the International Chocolate Salon's Grand Master Chocolate Award 2012. Top honors at Japan's FOODEX 2013, Grand Master Award International Chocolate Salon 2012, SIAL Paris 2012 Innovation selection. Winner of the 6 Star Award for the 2014 Best Chocolatiers and Confectioners in America by the International Chocolate Salon.
