Our interpretation of this classic Indian drink blends rich, flavorful Indian black teas with cinnamon, clove, ginger and cardamom. The brewed tea is very aromatic, with a flavor that is slightly sweet, strong, and penetrating, with lingering notes of almond. This tea is excellent plain or with milk (regular or evaporated) and sweetener. It is exceptional any time of day-as a rich morning cup, an enjoyable dessert tea, or as a special treat.
Some of the finest black tea in the world comes from India, the world's leading producer of tea. Included in these teas are the robust Assams, muscatel Darjeelings and well-balanced Nilgiris. However, most tea consumed in India is not enjoyed for its subtle flavor nuances, but instead is blended with sweet and pungent spices to make chai.
Chai is usually brewed very strong, often concentrated, with lots of sugar and milk. Traditional Indian chai combines rich black tea that is boiled in milk with local spices such as cinnamon, clove, cardamom, and occasionally black peppercorns, ginger, and red chilies. The drink is then sweetened with sugar.
Details
Ingredients - Tea Bag
blended black teas, cinnamon, ginger root, allspice, natural cinnamon flavor, clove bud oil, cardamom oil
Ingredients - Loose Leaf
blended black teas, cinnamon, clove, ginger root, natural clove flavor, cardamom oil, natural cinnamon flavor
Steeping Instructions
3-5 minutes at 190-209 degrees Fahrenheit
Caffeinated
Yes
Cups to Grams
- 8 grams makes 3-4 cups
- 25 grams makes 10-15 cups
- 50 grams makes 20-25 cups
- 100 grams makes 45-50 cups
- 1 pound loose makes 180-200 cups
Tea Bag Packaging
- 10 ct - 10 tea bags wrapped in cellophane
- 30 ct - 30 tea bags in a box
- 90 ct - three 30 ct boxes
- 150 ct - five 30 ct boxes
- 240 ct - eight 30 ct boxes
- 1000 ct - one box of 1000 loose tea bags
- Note: Substitution with 18 ct boxes may occur
