Chamomile brews a beautiful golden cup with a delicate, classic apple-like flavor and fragrance. It is a soothing drink that is good any time of the day, but especially relaxing in the evening. It is naturally caffeine-free.
Chamomile is known to be a pretty flower and an ancient healer. The word chamomile is derived from the Greek chamos ("ground") and melos ("apple"), referring to its low-growing habit and apple-scented blooms. Its daisy-like flowers reminded the ancient Egyptians of the sun, who called it "herb of the sun". In Germany, chamomile is so popular that it is called alles zutraut--capable of anything.
Stash sources its chamomile from Egypt, where the climate and centuries of expertise in cultivation makes Egyptian chamomile the very best. Egyptian chamomile has the largest, brightest flowers with the most fragrance and flavor.
Tip: When brewing loose leaf chamomile, be sure to add extra to your infuser for full flavor, as it is very fluffy and light.
Details
Ingredients
chamomile
Steeping Instructions
3-5 minutes at 190-209 degrees Fahrenheit
Caffeinated
No
Country of Origin
Egypt
Cups to Grams
- 8 grams makes 3-4 cups
- 25 grams makes 10-15 cups
- 50 grams makes 20-25 cups
- 100 grams makes 45-50 cups
- 1 pound loose makes 180-200 cups
Tea Bag Packaging
- 10 ct - 10 tea bags wrapped in cellophane
- 30 ct - 30 tea bags in a box
- 90 ct - three 30 ct boxes
- 150 ct - five 30 ct boxes
- 240 ct - eight 30 ct boxes
- 1000 ct - one box of 1000 loose tea bags
- Note: Substitution with 18 ct boxes may occur
