For our decaffeinated English Breakfast, we have used a decaffeination process using a completely natural European process that removes 99.5% of the caffeine while retaining all the flavor, color and aroma of the tea. The result is a strong, rich tea. It may be enjoyed with milk or lemon and makes an exceptional iced tea. This flavorful tea is perfect to drink any time of the day.
The prototype for English Breakfast was developed over a hundred years ago by the Scottish Tea Master Drysdale, in Edinburgh. Marketed simply as "Breakfast Tea", it became popular in England due to the craze Queen Victoria created for all things Scottish. Tea shops in London, however, changed the name and sold it as "English Breakfast Tea". English Breakfast has become a favorite of tea drinkers worldwide and is the tea most often enjoyed during English High Tea.
Details
Ingredients
naturally decaffeinated blended black teas
Steeping Instructions
3-5 minutes at 190-209 degrees Fahrenheit
Caffeinated
The decaffeination process does not remove all caffeine. Decaf teas contain 4 mg or less of caffeine per cup.
Cups to Grams
- 8 grams makes 3-4 cups
- 25 grams makes 10-15 cups
- 50 grams makes 20-25 cups
- 100 grams makes 45-50 cups
- 1 pound loose makes 180-200 cups
Tea Bag Packaging
- 10 ct - 10 tea bags wrapped in cellophane
- 30 ct - 30 tea bags in a box
- 90 ct - three 30 ct boxes
- 150 ct - five 30 ct boxes
- 240 ct - eight 30 ct boxes
- 1000 ct - one box of 1000 loose tea bags
- Note: Substitution with 18 ct boxes may occur
