Guayusa (gwhy-you-sa) is a rare herbal tea produced from the leaves of a holly tree (ilex guayusa) native to the Amazon Rainforest of Ecuador. Guayusa is naturally caffeinated and has an awakening effect similar to coffee and yerba mate. In this signature blend, velvety cocoa nibs combine with refreshing Guayusa for a dessert-like tea that's rich and stimulating.
Details
Ingredients
guayusa, cocoa nibs
Steeping Instructions
3-5 minutes at 190-209 degrees Fahrenheit
Caffeinated
Yes
Country of Origin
Ecuador
Cups to Grams
- 8 grams makes 3-4 cups
- 25 grams makes 10-15 cups
- 50 grams makes 20-25 cups
- 100 grams makes 45-50 cups
- 1 pound loose makes 180-200 cups
