Chai Green Tea
Chai Green lends a modern twist to the traditional chai by blending green tea with cinnamon, whole cloves, cardamom, ginger root and sarsaparilla. The result is a flavorful and spicy tea that goes well with milk and sugar and may be enjoyed any time of the day. Chai can be both calming and stimulating.
Tip: For traditional chai, brew with 7 ounces of water. Add 1 tablespoon of sugar and 1 ounce of milk (for a creamier drink use one ounce of canned evaporated milk).
Details
Ingredients - Tea Bag
green tea, cinnamon, ginger root, allspice, natural cinnamon flavor, clove, clove bud oil, cardamom oil
Ingredients - Loose Leaf
green tea, cinnamon, clove, ginger root, sarsaparilla, natural flavor of cinnamon, clove bud oil, cardamom oil
Steeping Instructions
1-3 minutes at 170-190 degrees Fahrenheit
Caffeinated
Yes
Cups to Grams
- 8 grams makes 3-4 cups
- 25 grams makes 10-15 cups
- 50 grams makes 20-25 cups
- 100 grams makes 45-50 cups
- 1 pound loose makes 180-200 cups
Tea Bag Packaging
- 10 ct - 10 tea bags wrapped in cellophane
- 30 ct - 30 tea bags in a box
- 90 ct - three 30 ct boxes
- 150 ct - five 30 ct boxes
- 240 ct - eight 30 ct boxes
- 1000 ct - one box of 1000 loose tea bags
- Note: Substitution with 18 ct boxes may occur